hydroxypropyl distarch phosphate ne demek?

Hydroxypropyl distarch phosphate (HPDP) is a modified starch that is used as a food ingredient. It is made by treating starch with a mixture of propylene oxide and phosphoric acid. This treatment results in the formation of hydroxypropyl groups on the starch molecule, which increases its solubility and improves its thickening and stabilizing properties.

HPDP is commonly used as a thickener, stabilizer, and emulsifier in food products such as sauces, soups, and gravies. It helps to improve the texture of these products, giving them a creamy, smooth consistency. HPDP is also used in some baked goods, where it helps to improve their structure and shelf life.

While HPDP is considered safe for consumption by regulatory agencies such as the FDA and EFSA, some people may have sensitivities or allergic reactions to the ingredient. It is always important to read the ingredient label and consult with a healthcare professional if you have any concerns about the safety of a food product.